Whether we are ill, having a bad mood, or craving for sweets, chocolate is always our savior. It can not only satiate our craving but also convert our sadness into happiness. And might be that’s the reason no one can say no to chocolates. Moreover, when it comes to chocolate recipes, nothing can be better than chocolate cupcakes. Isn’t it? So, if you are vegan or allergic to eggs and looking for eggless chocolate cupcake recipes, then your search ends here. In this post, you will find an eggless chocolate cupcakes recipe that is not only delicious but also easy to prepare.
Know what the best part is? Well, these mouthwatering chocolate cupcakes are prepared with the simply available and vegan ingredients, including cocoa powder, purpose flour, and vanilla essence. It means vegans can also try them. Apart from that, these cupcakes are heated at a very low temperature, which makes them super soft and fluffy.
So friends, are you ready to check out the most delicious cupcakes recipe? Let’s take a look:
Ingredients You Will Need To Prepare Eggless Chocolate Cupcakes Recipe:
Chocolate choco chips – a handful
All-purpose flour – 1 cup
Curd – 250 ml
Refined oil – 120 ml
Salt – 1 teaspoon
Baking powder – 1 ½ teaspoon
Water – 250 ml
Vanilla Essence – 3 teaspoon
Sugar – 1 cup
Heavy cream – 50 gm
Milk – 250 ml
Boiled water – ½ cup
Baking soda – 1 teaspoon
Ingredients For Topping:
Icing sugar – 450 gm
Cocoa powder – ½ cup
Buttermilk – ½ cup
Vanilla essence – 2 teaspoon
Unsalted butter – 300 gm
Instructions To Prepare The Cupcakes:
#1. Firstly you need to set the oven temperature to about 148°C and then use super quality liners to prepare a skillet. Post that, take a large container, pour all the ingredients into it, and mix well.
#2. Take another medium-sized container and pour curd, buttermilk, vanilla essence, sugar, vegetable oil, and refined oil into it and beat properly.
#3. Now include the dry ingredients into wet ingredients and whisk well. For a better mixture, must add the warm water.
#4. Put the paste into a cupcake liner and bake them for about 22-23 minutes. Moreover, you can use a folk or toothpick to check your cupcakes.
#5. Now separate the cupcakes from the microwave and let it sit for about 2 minutes. After that, for complete cooling, remove them from a cooling rack.
Easy Steps To Prepare The Cupcakes Frosting:
1.Firstly, put the butter into a big grinder pot and beat it until you become soft and creamy.
2.Mix the melted chocolate and whisk properly.
3. Mix the cocoa powder and whisk again.
4. Add heavy cream and half of the sugar and combine until you get a smooth and bubble-free paste.
5. Tadaa, your frosting is ready. So, apply it to your tasty cupcakes.
This is our super easy, delicious, and eggless chocolate cupcakes recipe. I hope you like it. So, friends, what are you waiting for? Try them now and enjoy them with your friends! Moreover, don’t forget to visit our website for more super delicious recipes.