How To Make A Vegan Chocolate Cake Recipe -

How To Make A Vegan Chocolate Cake Recipe

vegan chocolate cake recipe

Chocolate is my favourite kind of sweet. Many people associate desserts with chocolate, but the truth is that there are thousands of different flavours of chocolate. There are chocolate cakes, chocolate ice cream, chocolate cakes, chocolate fudge and so much more. These delicious recipes can be made for any kind of occasion.

Choose The Right Ingredients

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A very simple Vegan Chocolate Cake Recipe with basic ingredients takes about 25 minutes to make. This BEST vegan chocolate cake recipe combines ingredients that are already in your kitchen. No extra ingredients mean no guessing and most importantly no wasted ingredients. This simple easy vegan chocolate cake recipe only requires ingredients like non-fat yoghurt, vegan chocolate, eggs, non-dairy margarine, brown sugar and vanilla.

Try Peanut Butter And Carrot

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My favourite flavours are peanut butter and carrot. I usually include non-dairy margarine in my recipes to allow me to have my own chocolate buttercream. The only thing you may need to consider is if you want a cool or hot recipe. I have had many guests that asked what the recipe was and when I told them it was vegan chocolate cake recipes that included vegan buttercream and a vegan chocolate cake recipe with the no-bake mix, they were all sold!

Use A Large Non-Stick Pan

For this delicious Vegan Chocolate Cake Recipe you will need. At least four large non-stick pans. Aluminium foil will do as well. You will also need a food processor or a mixing bowl. A mixing bowl will help keep the layers from breaking when you pour the batter into the pans. A food processor or a blender will also make this recipe so much quicker.

Stir Until It’s Creamy

The recipe will require you to stir the ingredients together in a bowl. Mix until smooth and creamy. You will now add the wet ingredients into the dry. Stir to combine. You will now add the best vegan chocolate cake mix into your bowl and stir until completely blended. Now you can add the wet ingredients into the dry. You will want to beat the mixture until you obtain a very thick batter. Once you have reached this stage all you have to do is spread it over the entire cake. You will want to be sure to evenly distribute the batter.


Another very important ingredient for this amazing Vegan Chocolate Cake Recipe is applesauce. This is used to help thicken the cake. All you have to do is combine the apple cider vinegar with the purpose flour and cocoa powder in a saucepan. Once you have all of this mixed up you simply pour it over the cake.

Add The Right Types Of Oils

If you would like to have even more moisture in your case then you may also add some oil, such as coconut oil. You can experiment with different oils such as almond or sunflower oil. You may also add different powdered sugar such as brown and white sugar. However, non-vegans may want to stay away from both maple syrup and molasses. These two ingredients are usually found in most vegan cake recipes anyway.


The final step in this vegan chocolate cake recipe is to frost it with some vegan margarine. It is very easy to frost using vegan margarine; just start by mixing some peanut butter chips and maple syrup. If you are not a fan of either one then you can simply use some regular sugar frosting.

Try Cocoa And Baking Powder

There is one more important thing that you will need to have in order to make the best vegan chocolate cake recipe. You will need to get a mix of baking powder and cocoa powder. You will use this mix to determine the texture and flavor of the cake. The baking powder will add extra moistness to the batter, and the cocoa powder will add the rich dark chocolate flavor.

Final Key Notes

By making vegan chocolate cake recipe you can take advantage of unusual ingredients. For example, honey is often added to many recipes because it has a very high nutritional value. There is no reason for you not to use honey to add a unique flavor to your vegan cake. You can also try using vegetable shortening instead of butter. Shortening is an excellent alternative that tastes like real butter but does not use any animal products.

Another interesting vegan recipe that you may find is to make milk ice cream. All you have to do is substitute soy milk for the milk. Then you just place nuts and fruit into the blender and blend until the mixture becomes a froth. This unusual ice cream tastes exactly like the regular dairy milk that we all know.

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