There are many people who seem to be diplomatic when answering the question: which type of chocolate do you like? Chocolate educators are of the view that when you teach people about different types of these delicious treats, they often say, “Oh I am fond of dark chocolate this higher or this percentage.” However, there are others who seem to be more direct. Modernist chefs and popular chocolatiers put down that there is a situation that is right for different varieties of chocolate and this includes white chocolate. People who hate this stuff should give their hatred a second thought. This is because hating white treats in the chocolate category is deeply predictable and boring.
Things To Look Out For
Fans of white choco and even mere appreciators are in the habit of defending their selections. Yes, we are aware of the fact that white choco can be utterly sweet but only when it is improperly made. There are some varieties that also taste like poor quality milk powder- waxy and chalky. So, the main idea here is that you should always ensure that the chocolate that you are buying comes from a good brand. Make sure that the brand you are getting the chocolate from is not known for manufacturing waxy and chalky white chocos.
Look For The Right Taste
There is good white choco and then there is bad white choco, and the good one, when treated right, is a useful and versatile ingredient in different types of pastries. It can also taste delicious in standalone mode- a milky and creamy pleasure wholly unique and completely different from dark and milk choco, but worthy of fanatical attention. So, the taste seems to be an important factor when looking for white choco. Tasty white choco has a lot to offer to every sweet tooth.
Check The Labels Properly
Many have come up with arguments that since white choco does not contain the dry cocoa solids found in choco liquor, it is not chocolate at all. Regardless of whether you agree to this or not, it is important for you to know that good quality white choco is one that contains minimum 20% cocoa butter, 3.5% milk fat, 14% milk solids, and maximum 55% sweeteners. Here the key ingredient is butter. There are many products available in the market that look similar to white choco, especially chips but the reality is that they do not contain cocoa butter at all. Therefore, it is important for you to have a look at the labels carefully before buying a chocolate product from the market. Check the labels to find morsels or white baking chips listed in the ingredients section. These products will contain sugar, oil, and milk and they are nothing close to being white chocolate. So, buyers, beware!
The Bottom Line
If you are simply mixing chips into cakes or cookies, you might not notice a huge difference between white choco chips and baking chips. Honestly speaking, you can simply buy what tastes good to you at that very moment. The next time when you are in the market for buying white variety of chocolate, think about the way you will be using it and ensure that you have read the labels properly. This will help you in making a perfect choice.