Chocolate Making Suppliers and Qualifications


chocolate making suppliers

Chocolate making is a fascinating craft. Not only do you make fabulous chocolate treats for special occasions but you also learn a lot about the history of chocolate and the chemistry involved. For this reason, it is worthwhile to find the best suppliers of equipment and training that you can. The chocolate business can be a fairly competitive arena so you want to be prepared.

It is common to assume that qualifications need to be extensive in order to succeed in the industry. That is wrong. Chocolate making is a very simple trade that involves very few minimal require elements. The most important requirement is that you have the skills of a skilled technician. You can obtain these skills through years of on-the-job experience. Some of the common trade skills required are as follows;

Chocolate Making Suppliers

A vase filled with flowers sitting on a table

There are many alternatives for training if you wish to become qualified as a chocolate maker. Many companies hire individuals straight out of college as part-time workers. Others require a waiting period for several months as they seek to find a full-time position. Companies with more than one employment type may prefer to hire an employee with prior experience under their belt or an employee with education requirements that fall within their employment type.

The next step is to decide what type of position will fit your interests, skills, and qualification. If you are not immediately interested in baking and culinary preparation then the baking and culinary industry may not be for you. The wait for an opening can be exhausting. On the other hand, if you enjoy being a chocolate head chef then it is easy to see where your future career might take you. For example, a baking and pastry specialist can work as a chocolate head chef or generalist. A generalist can pursue specialized positions such as pastry chef, chocolate master, chocolate sculptor, or biscuit designer.

A Much Ado

A person sitting at a table in a restaurant

A chef must understand not only how to bake but also create a chocolate masterpiece in a commercial establishment. It takes a degree of creativity and experience to master the trade. Those who have an interest in a more baking-related career, perhaps a pastry chef, generalist, or chocolate, can pursue a position in a cafe, hotel, restaurant, catering company, candy store, bakery, specialty shop, hotel, or casino. If you want to work with and have hands-on contact with customers, the hospitality industry can offer many rewarding positions. However, it will take more than a few years of training and education before you can start earning the kind of wages offered to chef profiles.

There are numerous career options for those with at least five years of experience as a cake decorator. Cake decorating school will teach you the skills you need to succeed in this field. The baking and preparation arts field offers many part-time positions and long-term opportunities. If you have more years of experience, you may want to pursue a position as an associate pastry chef, or generalist chef, depending on your expertise.

For those who want to make chocolate desserts on a full-time basis, it will take between eight to twelve years of training. Some of the many areas you can train in include: basic baking, cake design and decorating, preparing chocolate sauces, and making specialty chocolate items. To qualify as a full-time chocolate cake decorator chef, you must be licensed by the American Chocolate Association, hold at least a bachelor’s degree, and successfully pass the certification exam. Some states require chefs to be licensed or registered with the state’s department of business regulation.

Final Words

When you’re ready to pursue full-time employment, you’ll likely meet certain employment type requirements. For instance, some companies may require chefs to have at least two years of experience working as a pastry chef. If you don’t meet their minimum education requirements, they may not hire you. On the other hand, if your education requisites are met, your chances of employment may be greater. If you decide to work part-time or on a contract, it’s important to keep your hours flexible to allow for meeting new clients and cooking classes. As you gain more knowledge and experience, you will also start learning about different chocolate recipes that can help you broaden your knowledge as a chocolate head chef.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter