Chocolate Coconut Cupcake Recipe - Is it Better Than Regular Chocolate - Chocolate Coconut Cupcake Recipe - Is it Better Than Regular Chocolate -

Chocolate Coconut Cupcake Recipe – Is it Better Than Regular Chocolate

chocolate coconut cupcake recipe

You will not believe how good the chocolate coconut cream is! The first time I made it, I was a bit worried as I was not sure if I should add the chocolate to the batter. I actually did it on purpose. I used a cardamom seed, a teaspoon of cinnamon, a whole handful of chocolate chips and a little chocolate coconut cream. I combined all this and I was surprised at the end result.

The chocolate was not too overpowering, but the coconut milk added a nice cool sensation to it. The chocolate was not too thick, but it gave it the right thickness for a good reason. This recipe can be used with or without the chocolate topping. I love the combination of coconut milk and chocolate. It makes me feel like I’m in paradise.


A bowl of fruit on a plate

If you do not have any chocolates, then this is an excellent substitute. There are many recipes out there that can use the chocolate that you may have in your cupboard. In fact, I recently found a delicious chocolate coconut cream cake mix that had no salt, nuts or sugar, just chocolate! That made it perfect for my tastes.

The ingredients that go into this recipe are: chocolate chips, unsweetened cocoa powder, a tablespoon of coconut oil, a teaspoon of cinnamon and a half a teaspoon of cardamom. I found this in a health food store. Cardamom is the spices that gives this special flavor to chocolate. If you do not have cardamom, then try a combination of ground cinnamon and brown sugar. If you have a natural inclination to eat spicy foods, then use cayenne pepper instead. You can also substitute with hot or spicy sauces.

First Step

A wooden cutting board

First, you need to make sure that all ingredients are at room temperature. Set the oven to 350 degrees and preheat the oven. Prepare your chocolate mixture by mixing together three to four tablespoons of chocolate chips, unsweetened cocoa powder and a quarter teaspoon of ground cinnamon. You can use any flavor of chocolate you prefer. Then, add your ingredients and mix thoroughly until your chocolate is melted and smooth. You can pour this over your cooled cake and spread the chocolate on top.

If you are a real coconut fan like me, then you will love this chocolate coconut cupcake recipe. You can bake the cupcakes as usual and then just drizzle some coconut milk over the top. If you do not have coconut milk, then just drink orange juice and vanilla extract instead. If you want to serve it chilled, then place it inside the refrigerator and let it keep its liquid state.

Making Process

This chocolate coconut cream cupcake recipe is very easy to make. It tastes delicious and you will never know that you were eating an ice-cold coconut water. You can also serve it as a dessert after your dinner or lunch. If you serve it chilled, then it is even better because the coconut milk will thicken the chocolate as it melts.

I am not sure if it is called chocolate coconut cream or chocolate coconut mix, but I think it’s the same thing. It might sound weird, but both are really good. When it comes to the ingredients list, the chocolate coconut cream is easier to make because there is only really one substitute that is needed, whereas with the chocolate coconut mix, there are various substitutes that could be made. I am going to try out the chocolate coconut cream next time I make a chocolate cake.

Awesome Taste

The chocolate in this recipe tastes very rich. I would advise you to eat it with a little bit of water. This is very important because the chocolate in this will thicken up as it is cooked. If you are not used to it, then you may find it a little difficult to take it off. However, once you get used to it, you will love it and you will never want to go back to regular chocolate.

Another delicious aspect of this chocolate coconut cream is that it tastes great. When I was testing it, I was provided with the best chocolate coconut mixture I have ever had. The chocolate flavor is very concentrated, and there is no bitterness or sour taste. It also does not smell like a typical chocolate. I found the coconut milk added some nice richness to the chocolate.


I highly recommend trying out this chocolate coconut cream. I think everyone should give it a try. After my experience, I recommend chocolate coconut cake.

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