Chocolate Fountains for Fondue Chocolate Fountains for Fondue |

Chocolate Fountains for Fondue

Chocolate fountains are a must-have at any dessert bar. It enables you to get warm and free-flowing chocolate which you can use as a topping or a dip. It is a well-known fact that chocolate fountains go well with almost anything, from pretzels to marshmallows. Here are the best chocolate fountains.

Mini Chocolate Melting Pot Chocolate Fondue Set With Chocolate Molds

Best Chocolate Fountains for Fondue

This is the best fondue set if you want to start small. It is basically a chocolate melting pot. You use this to melt down the chocolate of your choice. You can then use the molten chocolate as a dip. You can also pour it into a mold of your choice and allow it to solidify.

This is a good device because its compact size makes it very portable. You can bring this anywhere so you can enjoy your fondue anywhere. The pot is easily removable. It is also made of stainless steel so it is guaranteed to be durable and resistant to corrosion.

Party Chocolate Fondue Fountain Machine

Best Chocolate Fountains for Fondue

This looks like your classic chocolate fountain. This has four levels of chocolate and the lowest layer serves as a dip. It is very attractive and fun to see the chocolate dripping down the sides of the tiers. You can allow it to drip over your snacks of choice. Its elevated shape also makes this an excellent focal point at any party or occasion.

This is also ideal for beginners because it is very easy to set up. All you need is a few seconds to assemble the fountain. You also need three hundred to five hundred grams of chocolate in the chassis. This will automatically be transported to the top-most tier and allowed to cascade down. Most of the construction of this fountain is out of stainless steel so it will be effortless to clean. You can dismantle this for easy storage.

Chocolate Fountain 4-Tier Fondue

Best Chocolate Fountains for Fondue

This is very similar to the aforementioned product except that this is a little bit grander because it has one more tier than the last. It effectively allows chocolate to cascade. The movement of the chocolate allows it to remain liquid, which you can then use as a topping or a dip. You must definitely have this at your dessert bar.

This fountain is fairly easy to build and disassemble. It is easy to store away and to clean up when necessary. All of the surfaces are non-stick.

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